Photodegradation and Antioxidant Activity of Chlorophyll a from Spirulina (Spirulina sp.) Powder

Christiana, Rebecca and Kristopo, Hari and Limantara, Leenawaty (2008) Photodegradation and Antioxidant Activity of Chlorophyll a from Spirulina (Spirulina sp.) Powder. Indonesian Journal of Chemistry, 8 (2). pp. 236-241.

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Abstract

Research on chlorophyll a from Spirulina (Spirulina sp.) powder has been done in order to determine chlorophyll a content, to compare degradation pattern and kinetics degradation of chlorophyll a and crude extract as well as to investigate the difference of antioxidant activity of chlorophyll a with or without irradiation. Chlorophyll a content in spirulina powder was calculated by using Porra's equation. Irradiation and recovery ability of chlorophyll a were measured by using volpi light (Intralux 6100) equipped with daylight filter. The antioxidant activity of chlorophyll a was determined by using DPPH method. The results showed that chlorophyll a content was 2.886 μg/g dry weight. Chlorophyll a has the higher stability than crude extract against 60 minutes irradiation at room temperature. Kinetics degradation of chlorophyll a was based on second order while crude extract based on first order. Chlorophyll a and crude extract have recovery ability. The results also showed that antioxidant activity of chlorophyll a was increased after 60 minutes of irradiation.

Item Type: Artikel Jurnal/Prosiding
Subjects: Q Science > QD Chemistry
Divisions: Fakultas Teknologi dan Desain > Teknik Sipil
Depositing User: Admin Repository
Date Deposited: 17 Apr 2020 18:19
Last Modified: 03 Jun 2022 02:29
URI: http://eprints.upj.ac.id/id/eprint/118

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