Items where Author is "Heriyanto, Heriyanto"

Wibowo, Arif Agung and Elim, Philip Estera and Heriyanto, Heriyanto and Prihastyanti, Monika Nur Utami and Yoewono, Jessica Renata and Shioi, Yuzo and Limantara, Leenawaty and Brotosudarmo, Tatas Hardo Panintingjati (2022) Effect of Drying on the Production of Fucoxanthin Isomers from Brown Seaweeds. Food Processing and Preservation. pp. 1-8. ISSN 17057

Heriyanto, Heriyanto and Gunawan, Indra Ajie and Fujii, Ritsuko and Maoka, Takashi and Shioi, Yuzo and Kameubun, Konstantina Maria Brigita and Limantara, Leenawaty and Brotosudarmo, Tatas Hardo Panintingjati (2020) Carotenoid composition in buah merah (Pandanus conoideus Lam.), an indigenous red fruit of the Papua Islands. Journal of Food Composition and Analysis. ISSN 0889-1575

Lukitasari, Diah Mustika and Indrawati, Renny and Chandra, Rosita Dwi and Heriyanto, Heriyanto and Limantara, Leenawaty (2020) Color Alteration of Encapsulated Beetroot (Beta vulgaris L.) Extract Upon Dissolving in Various pH Treatment. Journal of Natural Pigments, 02 (02). pp. 48-53.

Chandra, Rosita D. and Siswanti, Chandra A. and Prihastyanti, Monika Nur Utami and Heriyanto, Heriyanto and Limantara, Leenawaty and Brotosudarmo, Tatas Hardo Panintingjati (2020) Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (Musa paradisiaca L. AAB). International Journal of Food Science. pp. 1-9.

Brotosudarmo, Tatas Hardo Panintingjati and Limantara, Leenawaty and Setiyono, Edi and Heriyanto, Heriyanto (2020) Structures of Astaxanthin and Their Consequences for Therapeutic Application. International Journal of Food Science. pp. 1-16.

Septiany, Gabriela Johana and Putri, Widya Dwi Rukmi and Panca, Ida Nur and Heriyanto, Heriyanto and Limantara, Leenawaty (2019) Carotenoid Analysis of Ripe Banana Flesh and Peel from Three Cultivars of Banana. Journal of Natural Pigments.

Chandra, Rosita Dwi and Indrawati, Renny and Heriyanto, Heriyanto and Brotosudarmo, Tatas Hardo Panintingjati and Limantara, Leenawaty (2019) Isolation, Encapsulation, Stability and Characteristics of Thylakoid from Suji Leaves (Dracaena angustifolia Roxb.) as Natural Food Coloring Agent. Journal of Natural Pigments. pp. 53-59.

Salim, Katarina Purnomo and Chandra, Rosita Dwi and Heriyanto, Heriyanto and Susilaningsih, Dwi and Limantara, Leenawaty and Brotosudarmo, Tatas Hardo Panintingjati (2019) Economically Potential Pigments from Marine Blue-Green Algae for the Application in Food and Health. Indonesia Jurnal of NATURAL PIGMENTS, 1 (2). pp. 37-41.

Soegiarto, Maria Ika Putri and Heriyanto, Heriyanto and Adhiwibawa, Marcelinus Alfasisurya Setya and Widyastuti, Endrika and Putri, Widya Dwi Rukmi and Limantara, Leenawaty (2019) The Effects of Steaming on Color and Carotenoid Absorption Spectra of Orange-, Yellow- and Purple-Fleshed Sweet Potatoes (Ipomoea batatas (L.) Lamb.). INDONESIA of Jurnal Natural Pigments, 01 (02). pp. 42-47.

Septiany, Gabriela Johana and Putri, Widya Dwi Rukmi and Panca, Ida Nur and Heriyanto, Heriyanto and Limantara, Leenawaty (2019) Carotenoid Analysis of Ripe Banana Flesh and Peel from Three Cultivars of Banana. INDONESIAN of Natural Pigments, 1 (2). pp. 60-64.

Chandra, Rosita Dwi and Indrawatia, Renny and Heriyanto, Heriyanto and Brotosudarmo, Tatas H. P. and Limantara, Leenawaty (2019) Isolation, Encapsulation, Stability and Characteristics of Thylakoid from Suji Leaves (Dracaena angustifolia Roxb.) as Natural Food Coloring Agent. INDONESIAN Journal of Natural Pigments, 1 (2). pp. 53-59.

Brotosudarmo, Tatas Hardo Panintingjati and Limantara, Leenawaty and Chandra, Rosita Dwi and Heriyanto, Heriyanto (2018) Chloroplats Pigments: Structure, Function, Assembly and Characterization. Plant Growth and Regulation - Alterations to Sustain Unfavorable Conditions. pp. 43-59.

Brotosudarmo, Tatas Hardo Panintingjati and Heriyanto, Heriyanto and Shioi, Yuzo and Indriatmoko, Indriatmoko and Adhiwibawa, Marcelinus Alfasisurya Setya and Indrawati, Renny and Limantara, Leenawaty (2018) Composition of The Main Dominant Pigments from Potentially Commercial Two Edible Seaweeds. Philippine Journal of Science, 147 (1). pp. 47-55.

Juliadiningtyas, Ayu Dita and Pringgenies, Delianis and Heriyanto, Heriyanto and Salim, Katarina Purnomo and Radjasa, Ocky Karna and Shioi, Yuzo and Limantara, Leenawaty and Brotosudarmo, Tatas Hardo Panintingjati (2018) Preliminary Investigation of the Carotenoid Composition of Erythrobacter sp. Strain KJ5 by High-Performance Liquid Chromatography and Mass Spectrometry. Karna Radjasa, 147 (1). pp. 91-98.

Heriyanto, Heriyanto and Juliadiningtyas, Ayu Dita and Shioi, Yuzo and Limantara, Leenawaty and Brotosudarmo, Tatas Hardo Panintingjati (2017) Analysis of Pigment Composition of Brown Seaweeds Collected from Panjang Island, Central Java, Indonesia. Philippine Journal of Science, 146 (3). pp. 323-330.

Indrawati, Renny and Lukitasari, Diah Mustika and Yuniati, Yuyun and Heriyanto, Heriyanto and Limantara, Leenawaty (2017) Encapsulation, Properties, and Thermal Study of Red Biocolorant from Selected Plants Obtained through Physical Extraction. International Journal of Chemical Engineering and Application, 8 (6). pp. 371-376.

Mulyadi, Naomi M and Widyaningsih, Tri D. and Wijayanti, Novita and Indrawati, Renny and Heriyanto, Heriyanto and Limantara, Leenawaty (2017) Microencapsulation of Kabocha Pumpkin Carotenoids. International Journal of Chemical, 8 (6). pp. 381-386.

Lukitasari, Diah Mustika and Indrawati, Renny and Chandra, Rosita Dwi and Heriyanto, Heriyanto and Limantara, Leenawaty (2017) Mikroenkapsulasi Pigmen dari Kubis Merah: Studi Intensitas Warna dan Aktivitas Antioksidan. Jurnal Teknologi dan Industri Pangan, 28 (1). pp. 1-9.

Ferdiansyah, Ferdiansyah and Heriyanto, Heriyanto and Wijaya, Christofora Hanny and Limantara, Leenawaty (2017) Pengaruh Metode Nanoenkapsulasi terhadap Stabilitas Pigmen Karotenoid dan Umur Simpan Minyak Buah Merah (Pandanus conoideus L.). Jurnal Agritech, 37 (4). pp. 369-376.

Sitepu, Rehmadanta and Heriyanto, Heriyanto and Brotosudarmo, Tatas Hardo Panintingjati and Limantara, Leenawaty (2016) Karakteristik Antosianin Buah Murbei Spesies Morus alba dan Morus cathayana di Indonesia. Jurnal of Natural Science, 5 (2). pp. 158-171.

Brotosudarmo, Tatas Hardo Panintingjati and Limantara, Leenawaty and Heriyanto, Heriyanto and Prihastyanti, Monika Nur Utami (2015) Adaption of the Photosynthetic Unit of Purple Bacteria to Changes of Light Illumination Intensities. Procedia Chemistry Elsevier, 14. pp. 414-421.

Indriatmoko, Indriatmoko and Heriyanto, Heriyanto and Limantara, Leenawaty and Brotosudarmo, Tatas Hardo Panintingjati (2015) Composition of Photosynthetic Pigments in Red Alga Kappaphycus alvarezi Cultivated at Different Depths. Procedia Chemistry Elsevier, 14. pp. 193-201.

Indriatmoko, Indriatmoko and Heriyanto, Heriyanto and Limantara, Leenawaty and Brotosudarmo, Tatas Hardo Panintingjati (2015) Composition of Photosynthetic Pigments in a Red Alga Kappaphycus Alvarezi Cultivated in Different Depths. 2nd Humboldt Kolleg in conjunction with International Conference on Natural Sciences, HK-ICONS 2014. pp. 194-201.

Limantara, Leenawaty and Heriyanto, Heriyanto and Michalik, Maciej and Brotosudarmo, Tatas Hardo Panintingjati and Fiedor, Leszek (2014) Reconstitution Approach to Tune Spectral Features of Light Harvesting Complexes for Improved Light Absorption and Energy Transfer. Energy Procedia Elsevier, 47. pp. 133-122.

Indrawati, Renny and Ozols, Matiss and Indriatmoko, Indriatmoko and Heriyanto, Heriyanto and Brotosudarmo, Tatas Hardo Panintingjati and Limantara, Leenawaty (2013) Re-evalution on Multi-Chromatogram Approach of 3D-Chromatographic Data. Journal of Biomaterial Chemistry, 1 (1). pp. 12-16.

de Fretes, Helly and Susanto, A. B and Prasetyo, Budi and Heriyanto, Heriyanto and Brotosudarmo, Tatas Hardo Panintingjati and Limantara, Leenawaty (2012) Estimasi Produk Degradasi Ekstrak Kasar Pigmen Alga Merah Kappaphycus alvarezii (Doty) Doty Varian Merah, Coklat, dan Hijau: Telaah Perbedaan Spektrum Serapan. Indonesian Journal of Marine Science, 17 (1). pp. 31-38.

Limantara, Leenawaty and Heriyanto, Heriyanto (2011) Optimasi Proses Ekstraksi Fukosantin Rumput Laut Coklat Padina australis Hauck Menggunakan Pelarut Organik Polar. Jurnal Ilmu Kelautan, 16 (2). pp. 86-94.

Limantara, Leenawaty and Heriyanto, Heriyanto (2011) Photostability of Bacteriochlorophyll a and Its Derivatives as Potential Sensitizers for Photodynamic Cancer Therapy: The Study on Acetone-Water and Methanol-Water Solvents. Indonesian Journal of Chemistry, 11 (2). pp. 154-162.

Limantara, Leenawaty and Heriyanto, Heriyanto (2010) Studi Komposisi Pigmen dan Kandungan Fukosantin Rumput Laut Cokelat dari Perairan Madura dengan Kromatografi Cair Kinerja Tinggi. Jurnal Ilmu Kelautan, 15 (1). pp. 23-32.

Heriyanto, Heriyanto and Trihandaru, Suryasatriya and Limantara, Leenawaty (2009) Keadaan Koordinasi dan Proses Agregasi Pada Bakterioklorofil a serta Turunannya: Studi pada Pelarut Aseton-Air dan Metanol-Air. Indonesian Journal of Chemistry, 9 (1). pp. 113-122.

Heriyanto, Heriyanto and Limantara, Leenawaty (2007) Kandungan Klorofil In Vivo Daun Cincau Hitam, Cincau Perdu, Cincau Hijau,dan Cincau Minyak. Jurnal Natur Indonesia, 9 (1). pp. 41-47.

Heriyanto, Heriyanto and Limantara, Leenawaty (2007) Komposisi dan Kandungan Pigmen Utama Tumbuhan Taliputri Cuscuta australis R.Br. dan Cassytha filiformis L. Makara Journal of Science, 10 (2). pp. 69-75.

Madalena, Madalena and Heriyanto, Heriyanto and Hastuti, Susanti Pudji and Limantara, Leenawaty (2007) Pengaruh Lama Pemanasan Terhadap Kandungan Pigmen serta Vitamin A Daun Singkong (Manihot esculenta Crantz) dan Daun Singkong Karet (Manihot glaziovii Muell. Arg). Indonesian Journal of Chemistry, 7 (1). pp. 105-110.