Items where Author is "Prihastyanti, Monika Nur Utami"

Artikel

Wibowo, Arif Agung and Elim, Philip Estera and Heriyanto, Heriyanto and Prihastyanti, Monika Nur Utami and Yoewono, Jessica Renata and Shioi, Yuzo and Limantara, Leenawaty and Brotosudarmo, Tatas Hardo Panintingjati (2022) Effect of Drying on the Production of Fucoxanthin Isomers from Brown Seaweeds. Food Processing and Preservation. pp. 1-8. ISSN 17057

Chandra, Rosita D. and Siswanti, Chandra A. and Prihastyanti, Monika Nur Utami and Heriyanto, Heriyanto and Limantara, Leenawaty and Brotosudarmo, Tatas Hardo Panintingjati (2020) Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (Musa paradisiaca L. AAB). International Journal of Food Science. pp. 1-9.

Brotosudarmo, Tatas Hardo Panintingjati and Limantara, Leenawaty and Prihastyanti, Monika Nur Utami (2015) Adaptation of the Photosynthetic Unit of Purple Bacteria to Changes of Light Illumination Intensities. 2nd Humboldt Kolleg in conjunction with International Conference on Natural Sciences,. pp. 414-421.

Brotosudarmo, Tatas Hardo Panintingjati and Limantara, Leenawaty and Heriyanto, Heriyanto and Prihastyanti, Monika Nur Utami (2015) Adaption of the Photosynthetic Unit of Purple Bacteria to Changes of Light Illumination Intensities. Procedia Chemistry Elsevier, 14. pp. 414-421.