Items where Author is "Brotosudarmo, Tatas Hardo Panintingjati"

Wibowo, Arif Agung and Elim, Philip Estera and Heriyanto, Heriyanto and Prihastyanti, Monika Nur Utami and Yoewono, Jessica Renata and Shioi, Yuzo and Limantara, Leenawaty and Brotosudarmo, Tatas Hardo Panintingjati (2022) Effect of Drying on the Production of Fucoxanthin Isomers from Brown Seaweeds. Food Processing and Preservation. pp. 1-8. ISSN 17057

Wibowo, Arif Agung and Heriyanto, - and Shioi, Yuzo and Limantara, Leenawaty and Brotosudarmo, Tatas Hardo Panintingjati (2022) Simultaneous purification of fucoxanthin isomers from brown seaweeds by open-column and high-performance liquid chromatography. Journal of Chromatography B 1193. pp. 1-9. ISSN 1570-0232

Indrawati, Renny and Zubaidah, Elok and Sutrisno, Aji and Limantara, Leenawaty and Brotosudarmo, Tatas Hardo Panintingjati (2021) Remnant Photosynthetic Pigments in Tea Dregs: Identification, Composition, and Potential Use as Antibacterial Photosensitizer. Potravinarstvo Slovak Journal of Food Sciences, 15. pp. 835-845. ISSN 1337-0960

Indrawati, Renny and Zubaidah, Elok and Sutrisno, Dede Haryadi and Limantara, Leenawaty and Yusuf, Melisa Megawati and Brotosudarmo, Tatas Hardo Panintingjati (2021) Visible Light-Induced Antibacterial Activity of Pigments Extracted from Dregs of Green and Black Teas. Scientifica.

Brotosudarmo, Tatas Hardo Panintingjati and Limantara, Leenawaty and Pringgenies, Delianis (2021) Recent Exploration of Bioactive Pigments from Marine Bacteria. ScienceAsia, 47. pp. 265-270.

Heriyanto, Heriyanto and Gunawan, Indra Ajie and Fujii, Ritsuko and Maoka, Takashi and Shioi, Yuzo and Kameubun, Konstantina Maria Brigita and Limantara, Leenawaty and Brotosudarmo, Tatas Hardo Panintingjati (2020) Carotenoid composition in buah merah (Pandanus conoideus Lam.), an indigenous red fruit of the Papua Islands. Journal of Food Composition and Analysis. ISSN 0889-1575

Indrawati, Renny and Limantara, Leenawaty and Brotosudarmo, Tatas Hardo Panintingjati (2020) Humans’ Body Immunity and Natural Pigments. Journal of Natural Pigments, 02 (02). pp. 26-30.

Hong, Khoo Mun and Indrawati, Renny and Brotosudarmo, Tatas Hardo Panintingjati and Limantara, Leenawaty (2020) Thermal Degradation Kinetics of Encapsulated Palm Carotenes Using Different Combination of Wall Materials. Journal of Natural Pigments, 2 (1). pp. 21-25.

Chandra, Rosita D. and Siswanti, Chandra A. and Prihastyanti, Monika Nur Utami and Heriyanto, Heriyanto and Limantara, Leenawaty and Brotosudarmo, Tatas Hardo Panintingjati (2020) Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (Musa paradisiaca L. AAB). International Journal of Food Science. pp. 1-9.

Brotosudarmo, Tatas Hardo Panintingjati and Limantara, Leenawaty and Setiyono, Edi and Heriyanto, Heriyanto (2020) Structures of Astaxanthin and Their Consequences for Therapeutic Application. International Journal of Food Science. pp. 1-16.

Chandra, Rosita Dwi and Indrawati, Renny and Heriyanto, Heriyanto and Brotosudarmo, Tatas Hardo Panintingjati and Limantara, Leenawaty (2019) Isolation, Encapsulation, Stability and Characteristics of Thylakoid from Suji Leaves (Dracaena angustifolia Roxb.) as Natural Food Coloring Agent. Journal of Natural Pigments. pp. 53-59.

Salim, Katarina Purnomo and Chandra, Rosita Dwi and Heriyanto, Heriyanto and Susilaningsih, Dwi and Limantara, Leenawaty and Brotosudarmo, Tatas Hardo Panintingjati (2019) Economically Potential Pigments from Marine Blue-Green Algae for the Application in Food and Health. Indonesia Jurnal of NATURAL PIGMENTS, 1 (2). pp. 37-41.

Brotosudarmo, Tatas Hardo Panintingjati and Limantara, Leenawaty and Chandra, Rosita Dwi and Heriyanto, Heriyanto (2018) Chloroplats Pigments: Structure, Function, Assembly and Characterization. Plant Growth and Regulation - Alterations to Sustain Unfavorable Conditions. pp. 43-59.

Brotosudarmo, Tatas Hardo Panintingjati and Heriyanto, Heriyanto and Shioi, Yuzo and Indriatmoko, Indriatmoko and Adhiwibawa, Marcelinus Alfasisurya Setya and Indrawati, Renny and Limantara, Leenawaty (2018) Composition of The Main Dominant Pigments from Potentially Commercial Two Edible Seaweeds. Philippine Journal of Science, 147 (1). pp. 47-55.

Juliadiningtyas, Ayu Dita and Pringgenies, Delianis and Heriyanto, Heriyanto and Salim, Katarina Purnomo and Radjasa, Ocky Karna and Shioi, Yuzo and Limantara, Leenawaty and Brotosudarmo, Tatas Hardo Panintingjati (2018) Preliminary Investigation of the Carotenoid Composition of Erythrobacter sp. Strain KJ5 by High-Performance Liquid Chromatography and Mass Spectrometry. Karna Radjasa, 147 (1). pp. 91-98.

Maleta, Hana Susanti and Indrawati, Renny and Limantara, Leenawaty and Brotosudarmo, Tatas Hardo Panintingjati (2018) Ragam Metode Ekstraksi Karotenoid dari Sumber Tumbuhan dalam Dekade Terakhir (Telaah Literatur). Jurnal Rekayasa Kimia dan Lingkungan, 13 (1). pp. 40-50.

Heriyanto, Heriyanto and Juliadiningtyas, Ayu Dita and Shioi, Yuzo and Limantara, Leenawaty and Brotosudarmo, Tatas Hardo Panintingjati (2017) Analysis of Pigment Composition of Brown Seaweeds Collected from Panjang Island, Central Java, Indonesia. Philippine Journal of Science, 146 (3). pp. 323-330.

Limantara, Leenawaty and Indrawati, Renny and Wijaya, Dian Ekawati and Sulistiawati, Erni and Suparto, Irma Herawati and Wijayanti, Retno Dumilah Esti and Brotosudarmo, Tatas Hardo Panintingjati (2017) Hypocholesterolemic Effect and Pigments Composition of Herbal Medicine Containing Higher and Lower Plants. International Journal of Pharmacy and Pharmaceutical Sciences, 9 (11). pp. 97-103.

Sitepu, Rehmadanta and Heryanto, Heryanto and Brotosudarmo, Tatas Hardo Panintingjati and Limantara, Leenawaty (2016) Karakterisasi Antosianin Buah Murbei Spesies Morus alba dan Morus cathayana di Indonesia (Anthocyanin Characterization of Morus alba and Morus cathayana in Indonesia). Karakterisasi Antosianin Buah Murbei Spesies Morus alba dan Morus cathayana di Indonesia, 5 (2). pp. 158-171. ISSN 2338-0950

Sitepu, Rehmadanta and Heriyanto, Heriyanto and Brotosudarmo, Tatas Hardo Panintingjati and Limantara, Leenawaty (2016) Karakteristik Antosianin Buah Murbei Spesies Morus alba dan Morus cathayana di Indonesia. Jurnal of Natural Science, 5 (2). pp. 158-171.

Brotosudarmo, Tatas Hardo Panintingjati and Limantara, Leenawaty and Prihastyanti, Monika Nur Utami (2015) Adaptation of the Photosynthetic Unit of Purple Bacteria to Changes of Light Illumination Intensities. 2nd Humboldt Kolleg in conjunction with International Conference on Natural Sciences,. pp. 414-421.

Brotosudarmo, Tatas Hardo Panintingjati and Limantara, Leenawaty and Heriyanto, Heriyanto and Prihastyanti, Monika Nur Utami (2015) Adaption of the Photosynthetic Unit of Purple Bacteria to Changes of Light Illumination Intensities. Procedia Chemistry Elsevier, 14. pp. 414-421.

Limantara, Leenawaty and Dettling, Martin and Indrawati, Renny and Indriatmoko, Indriatmoko and Brotosudarmo, Tatas Hardo Panintingjati (2015) Analysis on the Chlorophyll Content of Commercial Green Leafy Vegetables. Procedia Chemistry Elsevier, 14. pp. 225-231.

Indriatmoko, Indriatmoko and Heriyanto, Heriyanto and Limantara, Leenawaty and Brotosudarmo, Tatas Hardo Panintingjati (2015) Composition of Photosynthetic Pigments in Red Alga Kappaphycus alvarezi Cultivated at Different Depths. Procedia Chemistry Elsevier, 14. pp. 193-201.

Indriatmoko, Indriatmoko and Heriyanto, Heriyanto and Limantara, Leenawaty and Brotosudarmo, Tatas Hardo Panintingjati (2015) Composition of Photosynthetic Pigments in a Red Alga Kappaphycus Alvarezi Cultivated in Different Depths. 2nd Humboldt Kolleg in conjunction with International Conference on Natural Sciences, HK-ICONS 2014. pp. 194-201.

Indriatmoko, Indriatmoko and Shioi, Yuzo and Brotosudarmo, Tatas Hardo Panintingjati and Limantara, Leenawaty (2015) Separation of Photosynthetic Pigments by High-Performance Chromatography: Comparison of Column Performance, Mobile Phase, and Temperature. Procedia Chemistry Elsevier, 14. pp. 202-210.

Limantara, Leenawaty and Brotosudarmo, Tatas Hardo Panintingjati and Indrawati, Renny and Chomiuk, Agnieszka and Adhiwibawa, Marcelinus A.S. and Siahaan, Donald (2015) Stability of Palm Carotenes in an Organic Solvent and in a Food Emulsion System. International Journal of Food Properties, 18 (11). pp. 2539-2548.

Limantara, Leenawaty and Heriyanto, Heriyanto and Michalik, Maciej and Brotosudarmo, Tatas Hardo Panintingjati and Fiedor, Leszek (2014) Reconstitution Approach to Tune Spectral Features of Light Harvesting Complexes for Improved Light Absorption and Energy Transfer. Energy Procedia Elsevier, 47. pp. 133-122.

Indrawati, Renny and Ozols, Matiss and Indriatmoko, Indriatmoko and Heriyanto, Heriyanto and Brotosudarmo, Tatas Hardo Panintingjati and Limantara, Leenawaty (2013) Re-evalution on Multi-Chromatogram Approach of 3D-Chromatographic Data. Journal of Biomaterial Chemistry, 1 (1). pp. 12-16.

de Fretes, Helly and Susanto, A. B and Prasetyo, Budi and Heriyanto, Heriyanto and Brotosudarmo, Tatas Hardo Panintingjati and Limantara, Leenawaty (2012) Estimasi Produk Degradasi Ekstrak Kasar Pigmen Alga Merah Kappaphycus alvarezii (Doty) Doty Varian Merah, Coklat, dan Hijau: Telaah Perbedaan Spektrum Serapan. Indonesian Journal of Marine Science, 17 (1). pp. 31-38.