Items where Subject is "S Agriculture > S Agriculture (General)"

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Number of items at this level: 6.

C

Chandra, Rosita Dwi and Indrawati, Renny and Heriyanto, Heriyanto and Brotosudarmo, Tatas Hardo Panintingjati and Limantara, Leenawaty (2019) Isolation, Encapsulation, Stability and Characteristics of Thylakoid from Suji Leaves (Dracaena angustifolia Roxb.) as Natural Food Coloring Agent. Journal of Natural Pigments. pp. 53-59.

F

Febriani, Nindi Anggita (2023) Penyajian Pemberitaan Petani di Masa Pandemi Covid 19 pada Media Berita Online Nasional (Analisis Isi Kualitatif Pemberitaan Portal Media Tribun Jabar.id, Kompas.com, dan Tempo.co Dalam Periode Maret 2020 – Juni 2021). Undergraduate thesis, Universitas Pembangunan Jaya.

I

Indrawati, Renny and Zubaidah, Elok and Sutrisno, Dede Haryadi and Limantara, Leenawaty and Yusuf, Melisa Megawati and Brotosudarmo, Tatas Hardo Panintingjati (2021) Visible Light-Induced Antibacterial Activity of Pigments Extracted from Dregs of Green and Black Teas. Scientifica.

M

Moningka, Clara (2019) Comfort Food and Well-Being. Info Bintaro. pp. 1-2.

O

Octavia, Safira (2023) Inovasi Pencampuran Material Kombucha dan Ampas Kopi untuk Perancangan Produk Fashion. Undergraduate thesis, Universitas Pembangunan Jaya.

P

Purwanto, Edi and Biasini, Naurissa and Yulianto, Aries and Gunawan, T and Wati, V O (2023) Attitude, Intention, and Behavior to Reduce Food Waste Among Generation X. IOP Conference Series: Earth and Environmental Science, 1168.

This list was generated on Sun Dec 10 02:00:46 2023 UTC.